Friday, November 25, 2011

Easy, Yummy, No-Knead Bread




Even though it takes 2 days to make, in reality you'll spend mere minutes making this beautiful bread.
It comes out with a beautiful, floured, golden crust and is soft on the inside.


I found the recipe for this killer bread in - of all places - a New York Times article.

BAKE AND ENJOY!


Grace

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